• The Explorer Series
        • The Explorer Series

          Pick an upcoming tour, come on your own or bring a few friends along. It’s that easy! Tours are offered on Saturdays and select dates throughout the year. Find out more >

        • Upcoming Departures

          Sat 24

          Siffleur Falls Winter Hike

          Saturday, November 24
          Dec 01

          Crescent Falls + Ice Bubbles

          Saturday, December 1
          Dec 15

          Siffleur Falls Winter Hike

          Saturday, December 15
        • The Explorer Pass

          Make the most of your summer in Central Alberta with the Explorer Pass. Get out on guided hikes, a float + food tour or a market tour. Enjoy some free ice pops, savings on private tours and activities, local food at the cafe and more. Don’t wait, get your pass now and start exploring. Find out more >

  • Summer Tours
  • Winter Tours
  • Red Deer's Ski Bus
        • Red Deer’s Ski Bus

          There’s no easier way to get to the mountains! Kick back and relax as we drive from Red Deer to your favourite resort. Head out for a great day on the slopes. Enjoy a hot chocolate at the bus before letting us take care of the drive home. Find out more >

        • Upcoming Departures

          Sat 17
          Sat 24
          Dec 01
  • Showcase Red Deer Tours
  • Outdoor Gear Rentals
  • Basecamp + Cafe
  • Explore Central Alberta
  • Stories
  • Photos

Lemon Rosemary Foil Packs

Foil packs are easy and delicious on any camping trip. 

Coming back from a day of hiking quickly put together a few ingredients, wrap it up in foil and place on the fire while you enjoy a little après. Lemon rosemary is one of our kids favourite flavour combination at the moment, making this a popular meal on camping trips and at home.

Author JP Fortin


  • Potatoes
  • Pork
  • Sweet Peppers
  • Onion
  • Olive oil
  • Lemon
  • Rosemary
  • Salt and Pepper


  1. If you're only heading out for a couple days, cut the pork into cubes before you go. Put in a leak proof bag and freeze. This will keep your meat safe and your cooler colder for the trip.
  2. At camp, marinade the pork with 3 parts olive oil with 1 part lemon juice along with rosemary, salt and pepper for 30 minutes to an hour.
  3. Cut the potatoes, onions and peppers in chunks. Baby potatoes cut in half works great for this.
  4. On a piece of tin foil place an individual serving of pork, potatoes and veggies. Drizzle with a little olive oil and wrap up. Place on the campfire and cook for about 20 minutes.

Recipe Notes

This works on a camping stove as well. For the stove method, parboil the potatoes first. Cook the meat until the outside are brown then add the veggies and mix well, cooking until everything is tender.